We love topping this dish with green onions, sesame seeds and cashews for some crunch and added flavor. This healthy orange chicken comes together with a few ingredients like coconut aminos, honey, garlic powder and orange zest and once you’re done cooking the chicken, you can serve it over rice or cauliflower rice. Healthy Orange Chickenįor the nights you want takeout but have all of the ingredients to make a better version at home, this one’s for you. Try using brown rice pasta instead of whole wheat flour to make this dish entirely gluten-free. This recipe comes together in under an hour and would be great for a large family dinner as it makes 8 servings. When you’re craving an Italian night out but want to stay in, whip up this healthy baked ziti for your next weeknight dinner. We love pairing it with cornbread or gluten-free crackers. This recipe is packed with ground turkey for protein, kidney beans, tomatoes and chicken broth and makes for at least 3 days worth of leftovers. Chili could not be easier to make because no matter what ingredients you end up swapping or adding in, it always turns out delicious. The one thing about fall we love the most is making soups and chilis and if you haven’t tried this one, you’re missing out. Your friends and family are guaranteed to love this one. When you serve it piping out of the oven in a cast iron skillet, it is the perfect quick and easy appetizer for any large gathering or party. Spinach Artichoke DipĪnother side dish we love to make before serving a healthy fall dinner is this spinach artichoke dip. However, this orange spiced cranberry sauce makes for the perfect side dish for any fall dinner, specifically Thanksgiving leftovers with a side of mashed potatoes. Okay we know what you’re thinking, this is definitely not a dinner. If you love pairing fruit and meat together in dishes, this sausage and apple stuffed acorn squash is for you. Since they are root vegetables, they provide a deep sweetness to them that pairs well with salty meats - especially sausage. We all have heard of stuffed peppers but have you ever tried stuffed acorn squash? In the fall, we love using up any and every kind of squash from delicata to butternut to acorn. The dressing is a combination of champagne vinegar, olive oil and grapefruit juice for an extra tang that really will brighten your day once you try it. If you don’t have blood oranges on hand, feel free to use regular navel oranges. Blood Orange and Beet SaladĪnother salad that we crave in the fall that is both refreshing and satisfying is this Blood Orange and Beet Salad. The “cheese sauce” here is completely dairy-free thanks to a homemade cashew cream and then it’s topped off with broccoli and Original Turkey Chomps instead of bacon. This Whole30 compliant option will be a hit for your next Sunday game day without weighing anyone down. Whole30 Compliant Loaded Baked PotatoĪ baked potato is the ultimate comfort food when the temperatures start to get a bit cooler in the fall. So I hope that these quick and healthy fall recipes help you have more time to enjoy your family and less time wondering what’s for dinner.They come together in less than 15 minutes so when you’re rushing in between meetings but want something satisfying for lunch or dinner, try making these. Fall is my favorite time of year, but there is always so much to do. My CSA is full of great produce this time of year and I love recipes that help me get the most out of my CSA. I also love that these meals encompass so many great fall flavors and fresh fall produce like kale and apples. I try to use my slow cooker and my Instant Pot once a week. One of the things I love about these recipes is that many are slow cooker or Instant Pot recipes, which easily saves you time. Here are 15 quick and easy healthy fall dinners that you can make for your family this fall. You don’t have to give up your favorite foods or the ease to have a healthy dinner during the fall months! I promise these are just as easy as whipping up a batch of homemade mac and cheese. While mac and cheese and meatloaf are amazing recipes to enjoy during the fall months, these can be full of carbs and end up leaving you less than satisfied. As the weather starts to cool down and fall officially starts, we are beginning to break out the slow cookers and make the switch toward hearty comfort foods.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |